Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and a subtle citrus for a soft easy going style, perfect for weekend relaxation.
A tip: Warm your press by adding water that is just boiling. If the grounds are added too soon they may over extract, which can result in undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going character. This smooth roast is ideal for relaxing your muscles and mind, whether you're relaxing during a busy weekday or winding up at the weekend.
2 bags of 1kg of this delicious brew. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is an easy roast that is pleasant to taste. It softens and transforms into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to the balance. The result is a cup that can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It would complement lemon drizzle cakes and vanilla sponges.
When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boil water to ensure it is warm and ready to brew. After the brewing process, let the coffee steep for four minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee as this can cause unpleasant ingredients to appear in your cup.
Strength - 3 is gentle and easygoing, ideal for relaxing weekends.
coffee beans offer is a mellow light roast that has citrus, sweet and cocoa smell. It has a soft mouthfeel that sooths the palette. The cocoa notes can be traced back to a winters' day spent on the sofa, reading a good book and a warm family hug. To brew the coffee, first pre heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Add your grounds and 250ml of off the boil water. Steep for 4 minutes then plunge and take a sip and.